Traditional Carrot And Broccoli Poriyal Recipe Recipe

To begin making the Carrot and Broccoli Poriyal steps, we will first pressure dehydrated-fry the vegetables with little aqua and seasoning for about 15 mins till you hear the first whistle.Switch off the bring to temperature, and allow the pressure to release by itself and empty out the aqua and keep it aside.bring to temperature kadai with oil, introduce mustard seeds, cumin seeds and allow it splutter for 10 seconds.

introduce the curry leaves and allow it splutter and immediately introduce the cooked vegetables and mix gently skillet-fry.introduce all the honeyed-smelling element powders including turmeric ground mix, coriander ground mix, black pepper ground mix, red chilli ground mix, seasoning, give it a toss and dehydrated-fry it covered for about 10 mins.After 10 mins, open the lid, introduce grated coconut and give it one last toss and enjoy.enjoy the Carrot and Broccoli Poriyal steps along with Steamed Rice, Thakkali Vengayam Sambar steps and Chow Chow Poricha Kootu to enjoy your South Indian meal.