Dessert

Traditional Cashew Ghoriba Biscuits Recipe

Name: Traditional Cashew Ghoriba Biscuits Recipe
Prep time: 11 min
Cook time: 28 min
Total time: 39 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

Learn how to prepare Traditional Cashew Ghoriba Biscuits Recipe with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....

⏱️

11 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

250g Cashew Nuts
100g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100g Almonds

Instructions

Preheat the oven at 180 C / Gas 4.

Line a baking tray with greaseproof paper.

In a container, whiz the cashews and icing granulated sugar.

stream in in the egg yolks and orange blossom aqua and whiz to a seamless homogeneous paste.

Take lumps of the cashew paste and shape into small balls.

Roll the balls in icing granulated sugar and transfer to the baking tray.

Push an almond in the centre of each ghribia.

cook thoroughly until the biscuits are lightly golden, about 20 moments.

Keep an eye on them, they char quickly.

Recipe Information

Cuisine
Tunisian

Course
Dessert

Diet
Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

28 mins

Total Time

39 mins

#tunisian #dessert #vegetarian

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