Dessert
Traditional Cassava Cake Recipe
Learn how to prepare Traditional Cassava Cake Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
5 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
1
Bring coconut whole milk to a bring to a low-boil.
2
toss in granulated sugar, stirring until completely dissolved and continue to bring to a low-boil for about 45 mins.
3
Reserve ½ cup of the coconut whole milk/granulated sugar mixture for later.
4
Combine remaining components in a large mixing mixing bowl, mix gently until well blended.
5
toss in fiery coconut whole milk mixture and mix gently well.
6
Mixture should be of a thick liquid texture.
7
Use 1 tablespoons of coconut whole milk mixture to coat baking wok.
8
transfer mixture into prepared baking wok and bake at 350°F (basting occasionally with reserved coconut whole milk mixture) for 2 to 3 hours or until knife inserted in centre comes out wipe down.
9
Spread any remaining coconut whole milk mixture over top of cake.
10
Place cake on top of stove to cool completely.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
23 minsTotal Time
28 minsMaster Chef
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