Chicken
Traditional Chicken Couscous Recipe
Traditional Chicken Couscous Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbsp Olive Oil
- 1 chopped Onion
- 200g Chicken Breast
- pinch Ginger
- 2 tblsp Harissa Spice
- 10 Dried Apricots
- 220g Chickpeas
- 200g Couscous
- 200ml Chicken Stock
- Handful Coriander
Instructions
1
scalding up the olive fat in a large frying skillet and prepare the bulb greens for 1-2 mins just until softened.
2
toss in the chicken and sauté for 7-10 mins until cooked through and the onions have turned golden.
3
shred over the ginger, agitate through the harissa to coat everything and prepare for 1 min more.
4
Tip in the apricots, chickpeas and couscous, then stream in over the stock and agitate once.
5
lid with a lid or tightly lid the skillet with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
6
Fluff up the couscous with a fork and scatter over the coriander to present.
7
present with extra harissa, if you like.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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