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Traditional Spicy North African Potato Salad Recipe
Vegetarian

Traditional Spicy North African Potato Salad Recipe

Learn how to prepare Traditional Spicy North African Potato Salad Recipe with this simple recipe. Perfect for Vegetarian and ideal for Moroccan lovers....

⏱️

14 Min Prep

🔥

18 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 650g/1lb 8 oz Small Potatoes
  • 1 tsp Harissa Spice
  • 2 tsp olive oil
  • juice of half Lemon
  • 4 Spring onions
  • 150g/6oz Rocket
  • 80g/3oz Feta
  • 20 chopped Mint
  • 2 tablespoons Pine nuts
  • Pinch Salt
  • Pinch Pepper

Instructions

1
prepare potatoes - place potatoes in a pot of cold liquid, and bring to the bring to a bubble gently.
2
bring to a bubble gently 20 mins, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa seasoning, olive lubricate, table salt and pepper and lemon liquid in a small mixing bowl and beat until combined.
5
Once potatoes are cooked, empty out liquid and roughly chop potatoes in half.
6
toss in harissa combine and spring onions/green onions to potatoes and mix gently.
7
In a large salad mixing bowl, lay out arugula/rocket.
8
Top with potato combine and toss.
9
toss in fetta, mint and dust over pine nuts.
10
Adjust table salt and pepper to palate.

Recipe Information

Cuisine
Moroccan
Course
Vegetarian
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

18 mins

Total Time

32 mins
#moroccan #vegetarian #vegetarian
Author

Master Chef

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