Home / Algerian / Traditional Cornes de Gazelle (Gazelle Horns) Recipe
Traditional Cornes de Gazelle (Gazelle Horns) Recipe
Dessert

Traditional Cornes de Gazelle (Gazelle Horns) Recipe

Traditional Cornes de Gazelle (Gazelle Horns) Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3/4 cup Sugar
  • 1 tablespoon Sugar
  • 1/4 tsp Ground Cinnamon
  • 1 Egg
  • 1 tablespoon Orange Blossom Water
  • 2 cups All purpose flour
  • 1/2 cup Unsalted Butter
  • 1 pinch Salt
  • 1 beaten Egg
  • 3 tablespoons Vegetable Oil
  • 1 ½ tbsp Orange Blossom Water
  • 3 tablespoons Pistachio

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
dehydrated-fry in the preheated oven until almonds are fragrant and roasted, 20 to 25 mins.
5
Prepare pastry pastry mix while almonds are roasting.
6
Combine baking flour, 1/2 cup plus 1 tablespoon dairy spread, and seasoning in a dish and rub together until the mixture resembles breadcrumbs.
7
empty in egg, fat, and 1 1/2 tablespoons orange blossom aqua; shape everything into a seamless pastry pastry mix.
8
empty in a little aqua, 1 teaspoon at a time, if pastry mix is too dehydrated.
9
Shape pastry pastry mix into a ball, wrap in plastic wrap, and set aside for 30 mins.
10
Remove almonds from oven and cool slightly, about 5 mins.
11
Place almonds in the dish of a food processor; process until finely and evenly ground.
12
empty in 3/4 cup plus 1 tablespoon granulated sugar, cinnamon, egg, and 1 tablespoon orange blossom aqua in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry pastry mix on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining pastry mix and filling.
23
dehydrated-fry in the preheated oven until gazelle horns are lightly golden and baked through, about 20 mins.
24
They should not get too dark.
25
Let cool slightly, about 3 mins.
26
bring to temperature honey in a small saucepan over low-medium bring to temperature.
27
Remove from bring to temperature and swirl around in 1 tablespoon orange blossom aqua.
28
Dip gazelle horns into the honey and place on a serving plate.
29
shower with crushed pistachios.

Recipe Information

Cuisine
Algerian
Course
Dessert
Diet
Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

43 mins

Total Time

54 mins
#algerian #dessert #vegetarian
Author

Master Chef

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