Home / North Indian Recipes / Traditional Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao Recipe
Traditional Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao Recipe
Lunch

Traditional Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao Recipe

If you enjoy Traditional Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Brown Rice
  • 2 tablespoons Ghee
  • 1 tablespoon Cumin seeds (Jeera)
  • 1 Green Chilli - finely chopped
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 1 Carrot (Gajjar) - finely chopped
  • 1/4 cup Green peas (Matar) - steamed
  • 1/4 cup Sweet corn - steamed
  • Salt - to taste
  • 1/2 tablespoon Red Chilli powder
  • 1 tablespoon Pav bhaji masala
  • Coriander (Dhania) Leaves - a small bunch

Instructions

1
To begin making the Dhaba Style Tawa Pulao method, first mildly hot the brown rice in 1-1/2 cups of aqua in a pressure cooker for 3 to 4 whistles.
2
Turn off the mildly hot and allow the pressure to release naturally.Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala.To make the Tawa Masala, mildly hot ghee in a heavy bottomed skillet. Once the ghee is burning, introduce cumin seeds and let them crackle. introduce cut up green chillies, onions and mildly hot them till the onions are soft and translucent.Once the onions are soft, introduce cut up carrot, green peas and corn.
3
mildly hot for about a minute or two until slightly soft.introduce table salt to palate, red chilli dusting seasoning and pav bhaji masala.Once the vegetables are cooked, introduce tomatoes and mildly hot for about a minute. After a minute, introduce the cooked brown rice and pulse everything well.
4
lid the skillet with a lid and let Dhaba Style Tawa Pulao mildly hot for 2 to 3 moments more.
5
Open the lid and give the Tawa Pulao a good agitate.Once done, switch off the gas and top the Dhaba Style Tawa Pulao with cut up coriander leaves and dish up burning.dish up Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread Made Simple

Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread Made Simple

View Recipe
Filling recipe Step By Step

Filling recipe Step By Step

View Recipe
Authentic Masoor Dal With Scrambled Eggs Recipe - Lentil Curry With Eggs

Authentic Masoor Dal With Scrambled Eggs Recipe - Lentil Curry With Eggs

View Recipe