Side Dish
Traditional Dill Cucumber Raita Recipe Recipe
Traditional Dill Cucumber Raita Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Cucumber - grated
- 1-1/2 cup Curd (Dahi / Yogurt)
- 1/2 cup Dill leaves - finely chopped
- 1/4 cup Mint Leaves (Pudina) - finely chopped
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the Dill Cucumber Raita method, beat the yogurt until velvety in a mixing mixing bowl.To the yogurt, toss in moisture, table salt, cumin ground mix, pepper ground mix, chaat masala, cucumber, mint leaves and dill leaves .swirl around the Dill Cucumber Raita well and dish up chilled. dish up Dill Cucumber Raita method along with Ragi Tawa Paratha - good for you Vitamin decadent & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry method or scented produce Pulao method for a simple weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
0 minsTotal Time
10 minsMaster Chef
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