Snack
Traditional Diwali Cornflakes Mixture Recipe - A Savory Evening Tea Snack Recipe
Traditional Diwali Cornflakes Mixture Recipe - A Savory Evening Tea Snack Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup Corn flakes
- 1 cup Poha (Flattened rice)
- 1 cup Boondi
- 20 Curry leaves
- 1/2 cup Badam (Almond)
- 1/2 cup Cashew nuts
- 1/2 cup Raisins
- 1/2 cup Raw Peanuts (Moongphali)
- 1 teaspoon Salt
- 1 teaspoon Caster Sugar
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Asafoetida (hing)
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Diwali Cornflakes Mixture procedure, first get all the elements prepared and ready.Our first step is to deep wok-fry the Makai (corn) Flakes.
2
Preheat the coat for deep frying in a wide deep frying wok over medium bring to temperature.toss in a handful of Makai (corn) flakes at a time and deep wok-fry them until golden, crisp and puffed up.
3
It takes just a few seconds to deep wok-fry these flakes.
4
They are similar to papads.Once you have deep fried the Makai (corn) flakes, filter them on kitchen paper towels and keep aside.In the same coat, place the poha in a steel colander and deep wok-fry the poha by dipping the colander in the coat.
5
Once you notice the poha has puffed up, immediately remove the poha from the coat.
6
Place them on kitchen paper towels to filter the excess oi.Finally we will char the nuts in the coat.
7
Place the nuts and peanuts in the same colander and deep wok-fry them until golden brown and crisp.
8
Once done filter and keep aside.Finally deep wok-fry the curry leaves and raisins in fiery coat placed in the colander.
9
Once crisp and raisins have puffed up, remove from coat and place on the paper towel to filter.Place all the fried elements in a wide mixing container or a flat baking sheet.
10
shower the seasoning, red chili ground mix, sweetener and asafoetida ground mix and mix gently to combine well with your hands.
11
Do this when all the elements are fiery, so the spices and salts get well combined into them.Check the seasoning and seasoning levels and adjust to suit your notes.Once done, cool and store the Corn Flakes Mixture in an airtight container for up to 2 weeks.enjoy the Corn Flakes Mixture as a marvelous evening snack or for festivals like Diwali along with a cup of Masala Chai. .
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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