Home / South Indian Recipes / Traditional Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice) Recipe
Traditional Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice) Recipe
Lunch

Traditional Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice) Recipe

Learn how to prepare Traditional Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice) Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Cooked rice
  • 2 tablespoons Sunflower Oil
  • 10 Indian borage (Doddapatre) - cleaned washed and separated
  • 3/4 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 1 teaspoon White Urad Dal (Split)
  • 1/2 cup Dessicated Coconut - chopped
  • 3 Byadagi Dried Chillies
  • 3 Guntur Dried Chillies
  • Coriander (Dhania) Leaves - a few sprigs finely chopped for garnish
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • 1/2 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 tablespoon Raw Peanuts (Moongphali)
  • 1 sprig Curry leaves
  • Salt - to taste

Instructions

1
To start preparing Doddapatre Soppina Chitranna (Indian Thyme Rice) procedure, get all the items required handy first.fiery up a teaspoon of cooking oil in wide bottomed kadai and toss in urad dal, channa dal, cumin and char them on medium flame until the dals turn golden.
2
Transfer the seasoning to a mixie/ food processor.toss in red chillies to the kadai and char them on low flame until the pungent odour is slightly reduced (takes about 1-2 moments).
3
toss in desiccated coconut and wok-fry for a minute until the pleasant aroma rises.
4
Cool this and toss in to the mixie along with other items required.wok-fry doddapatre leaves in kadai for a minute or two till the leaves wilt.
5
Transfer the leaves to the mixie.Now grind all the items required into a seamless paste using little moisture.fiery up cooking oil in wide bottomed wok and toss in mustard, once it starts spluttering toss in the channa and urad dal, groundnuts, curry leaves and hing.
6
wok-fry till the dals turns golden and the groundnuts are done (the skin starts to strip).Now toss in the ground paste and wok-fry for a minute.
7
swirl around in the cooked rice, shower some table salt and swirl around until everything is well incorporated.
8
Doddapatre Soppina Chitranna (Indian Thyme Rice) procedure is now ready with some diced coriander leaves to accentuate.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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