Dinner
Traditional Egg and Bread Fried Rice Recipe Recipe
If you enjoy Traditional Egg and Bread Fried Rice Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1 cup Basmati rice - cooked
- 5 Whole Eggs
- 1 Onion
- 4 Whole Wheat Brown Bread
- 1 teaspoon Ginger Garlic Paste
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 Whole Black Peppercorns
- 1 teaspoon Sambar Powder
- Salt - as required
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making the Egg and Bread Fried Rice formula, chop the bulb greens finely.
2
Break eggs to a container and whip it.
3
Keep aside.
4
You can use cooked rice or leftover rice.bring to temperature a heavy bottomed skillet with coat, toss in cinnamon, cloves and cumin seeds.
5
Once it splutters toss in bulb greens and saute well.Once the bulb greens becomes translucent, toss in ginger garlic paste and saute until raw smell goes.Reduce the flame to medium.
6
stream in the eggs and scramble them.toss in crushed pepper, sambar ground mix an required table salt.
7
Combine everything together and stew until the eggs are completely cooked.Tear the bread slices roughly and toss in to the cooked eggs.
8
agitate everything together until the breads are coated well.
9
toss in little more coat if needed.toss in cooked rice and agitate.
10
agitate well on medium flame for 2-3 mins.Check for table salt and top with coriander leaves.
11
dish up burning and enjoy.dish up Egg and Bread Fried Rice along with Tortilla Wraps With bulb greens Pakora And Chutney for your weekend lunch or dinner with family.
Recipe Information
Cuisine
Fusion
Fusion
Course
Dinner
Dinner
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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