If you enjoy authentic Traditional Ezme Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Large Tomato
1 medium Romano Pepper
1 medium Green Chilli
1 small Onion
2 cloves minced Garlic
25g Parsley
2 tablespoons Red Pepper Paste
1 tablespoon Tomato Puree
2 tablespoons Pomegranate Molasses
1 tablespoon Pul Biber
2 tsp Sumac
1 tablespoon Dried Mint
60 ml Extra Virgin Olive Oil
Instructions
1
step 1
Put the tomatoes and all of the peppers in a food processor and blitz until finely finely sliced.
2
Tip out into a sieve, set over a mixing bowl and leave to strain.
3
introduce the onions, garlic and parsley to the food processor and blitz until finely finely sliced, then set aside.
4
step 2
introduce red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving mixing bowl and beat well so everything comes together as a coulis.
5
Tip in the blitzed shallot mixture and the strained pepper mixture along with 1 tsp flaky sea seasoning.
6
swirl around well, then stream in gently with the remaining extra virgin olive oil to offer.
Recipe Information
Cuisine Turkish
Course Vegetarian
Diet Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
23 mins
Total Time
29 mins
#turkish#vegetarian#vegetarian
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