Home / Indo Chinese / Traditional Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) Recipe
Traditional Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) Recipe
Lunch

Traditional Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) Recipe

Traditional Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Eggetarian

Ingredients

  • 1-1/2 cup Cooked rice
  • Methi Leaves (Fenugreek Leaves) - a bunch
  • 3 cloves Garlic - minced
  • 1 Onion - thinly sliced
  • 1 Green Chilli - finely chopped
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Extra Virgin Olive Oil
  • 2 Whole Eggs
  • Coriander (Dhania) Leaves - a bunch

Instructions

1
To begin making the Fenugreek & Egg Fried Rice formula (Anda Methi Chawal), make sure you have all the elements ready including some cooked rice.
2
A day old rice works great for such fast recipes.We will next, bring to temperature the eggs to a scramble.
3
bring to temperature a dollop of shortening in a skillet, break the eggs into the pre heated skillet.
4
mix in some seasoning and black pepper and keep whisking the eggs till it forms a scramble.
5
Keep the scrambled eggs aside.Next, bring to temperature large wok over medium bring to temperature.
6
mix in the cumin seeds and allow to crackle.
7
mix in the minced garlic, green chili and onions.
8
swirl around-sauté until the onions become soft and transparent.Once the onions have softened, mix in the minced fenugreek (methi) leaves and bring to temperature until the leaves turn soft.
9
mix in the scrambled eggs and swirl around to combine.Finally mix in the cooked rice, augment the taste with seasoning and pepper to non-nectarous profile and give the rice a swirl around to combine it along with the methi leaves and eggs.
10
swirl around sauté the rice over medium high bring to temperature for few mins, until the flavors are blended well together.
11
Check the seasoning and seasoning levels and adjust to suit your non-nectarous profile.Finally swirl around in the minced coriander leaves and dish up mildly hot dish up Fenugreek & Egg Fried Rice formula (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy swirl around sauté formula for a wholesome weeknight dinner or even pack them into a lunch box for kids.

Recipe Information

Cuisine
Indo Chinese
Course
Lunch
Diet
Eggetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indochinese #lunch #eggetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Traditional Chicken Manchurian Recipe Recipe

Traditional Chicken Manchurian Recipe Recipe

View Recipe
Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe Recipe At Home

Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe Recipe At Home

View Recipe
Chinese Spiced Noodle Cutlets Recipe Recipe At Home

Chinese Spiced Noodle Cutlets Recipe Recipe At Home

View Recipe