Seafood

Traditional Gambas al ajillo Recipe

If you enjoy authentic Traditional Gambas al ajillo Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

10 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

12 Raw King Prawns
3 Garlic Clove
100 ml Olive Oil
3 Cayenne Pepper
1 tablespoon chopped Parsley

Instructions

step 1 strip the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.

Or, if you are using a frying cooking vessel rather than a terracotta pot, you can stew the prawns in their shells.

perfumed element with a little sea table salt.

step 2 Put the garlic, olive cooking oil and chillies in a flameproof terracotta pot or frying cooking vessel and set over a high mildly hot.

When the garlic starts to turn golden, stream in in the prawns and stew for 1-2 mins on each side until just pink.

scatter over the cut up parsley and some freshly cracked black pepper, and dish up immediately.

If using a terracotta pot, you can take that straight to the table, but be careful with it as the cooking oil and terracotta will remain scalding for several moments.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

17 mins

Total Time

27 mins

#spanish #seafood #non-vegetarian

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