Snack
Traditional Ginger Brandy Cookie Recipe Recipe
If you enjoy Traditional Ginger Brandy Cookie Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1/4 teaspoon Salt
- 1 teaspoon Baking powder
- 1 tablespoon Dry ginger powder
- 2 teaspoons Cinnamon Powder (Dalchini)
- 1/2 cup Butter - softened
- 1/2 cup Sugar
- 1/4 cup Honey
- 1 Whole Eggs
- 2 tablespoons Brandy
Instructions
1
To begin making the Ginger Brandy Cookie steps, dairy reduction the dairy spread, granulated sugar until light and fluffy.
2
stream in in the honey, brandy and eggs and beat well until well combined.In a separate container, sift together the ground mix, seasoning, baking ground mix, ginger and cinnamon ground mix.
3
Gradually beat in the arid ground mix items required to the dairy spread mixture.
4
Combine well to form the cookie flour base.
5
Once it forms a cookie flour base, wrap with a clingfilm and store in the fridge for 30 mins.Preheat the oven to 180 C.
6
Prepare the baking sheet by lining it with parchment paper.Shape the ginger brandy cookie flour base into 1 inch balls and place them on the baking sheet.
7
oven-cook for about 12 mins, until just firm and a bit crisp around the edges. Remove the Ginger Brandy Cookies from the oven and transfer to a wire rack and let cool completely.Store the Ginger Brandy Cookies in airtight containers and present as a snack for the holiday augment the taste. .
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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