Traditional Gorikayi Palya Recipe - Karnataka Style Gawar Phali Sabzi Recipe

To begin making the Gorikayi Palya formula (Karnataka Style Cluster Beans Sabzi), steam gawar phali or cluster beans (Gorikayi) in a veggie steamer or in a pressure cooked, adding 1 tablespoon moisture and low-boil for two whistles.Once cooked, turn off the scalding up and release the pressure immediately, so the Gorikayi remains green.pulse all the fixings mentioned in the "To Grind" section to a coarse paste including raw coconut, sesame seeds, garlic, arid red chillies, tamarind, jaggery and table salt without adding any moisture.scalding up fat in a kadai with a little fat.

mix in mustard seeds and allow it to crackle. mix in curry leaves and red chillies saute till crisp.

swirl around in the ground coconut mixture and the steamed Gorikayi and give it a swirl around to combine well.Check the table salt and adjust accordingly.

Once done, turn off the scalding up and offer.Make this Gorikayi Palya for lunch or dinner and offer along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam.