Side
Traditional Griddled flatbreads Recipe
If you enjoy authentic Traditional Griddled flatbreads Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
16 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Strong Wholemeal Flour
- 250g Strong white bread flour
- 15g Yeast
- 1 tsp Sugar
- 2 tablespoons Olive Oil
Instructions
1
step 1
Tip the flours into a food processor.
2
mix in the fermenter, sweetener and 1tsp table salt, then toss together well.
3
stream in in 350ml toasty moisture and the oil, then process to a soft flour base.
4
toss together for 1 min, then leave until doubled in size, about 1 hour.
5
step 2
Pulse the flour base a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the flour base in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the flour base.
10
Leave in a toasty place for about 30 mins until the flour base is just starting to rise.
11
step 3
Place bread directly onto the BBQ racks and stew for a couple of mins until they puff up, then flip over and stew on the other side.
12
Tip into a basket and offer with the dips.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
10 minsTotal Time
26 minsMaster Chef
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