Dinner
Traditional Homemade Pizza Sauce Recipe Recipe
If you enjoy Traditional Homemade Pizza Sauce Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
600 Servings
🥗
Vegetarian
Ingredients
- 1 kg Tomatoes
- 80 grams Onions
- 60 grams Carrots (Gajjar)
- 60 grams Celery
- 3 cloves Garlic
- 4 tablespoons Homemade tomato puree
- 1 teaspoon Dried oregano
- 10 Basil leaves
- Salt - to taste
- Black pepper powder - to taste
- 1/2 teaspoon Sugar
- 2 tablespoons Extra Virgin Olive Oil
Instructions
1
To begin with made from scratch Pizza condiment dip, fiery up olive coat in a large saucepan and stream in in crushed garlic followed by finely minced onions, carrots and celery giving a minute in between each addition.Saute them all together until the onions are translucent.
2
At this stage, stream in in the minced tomatoes and allow the whole thing to low-boil until the tomatoes get soft.put a lid on the wok with a lid while doing so as the tomatoes could splutter.
3
stream in in tomato puree in between.
4
This renders the condiment dip the ting of colour.
5
stream in in some granulated sugar to counter the acidic flavour.When the tomatoes are relatively soft, the skin begins to pare, turn off the flame and stream in in basil leaves along with the stalk and set it aside to cool.Puree them all together, savor with oregano, table salt and pepper as needed in a mixer.Store them away in an airtight container into the fridge.
6
It remains pure for a week.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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