Lunch
Traditional How To Make Homemade Rose Syrup Recipe Recipe
If you enjoy Traditional How To Make Homemade Rose Syrup Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
200 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Rose Petals - dried red rose petals
- 2 cups Water
- 1 Cloves (Laung)
- 1-1/2 cups Sugar
Instructions
1
To begin making the artisanal rose syrup preparation guide, we will first rinse and arid the crisp rose petals.
2
Skip the following process if you are using store bought dried rose petals.If they are crisp petals then rinse rose petals in running aqua.
3
arid the rose petals completely and place them on kitchen paper towels.
4
We will arid the rose petals in room temperature on the paper towels.
5
The process of drying will take a couple of days.
6
After a couple of days, you will notice the rose petals have become crisp and arid.
7
When you touch them they will break apart.Once the petals are arid, we are ready to make the rose syrup.
8
If you bought the store bought petals you can use it at this stage.bubble the aqua in a saucepan.
9
Place the petals in a glass mixing bowl and stream in the boiled aqua on top of the petals, swirl around for a few seconds.
10
Allow the rose petals to rest in the aqua until the aqua cools down.
11
Once the petals cool down, keep cold the petals and aqua filled mixing bowl for 12 to 15 hours.Next day, strain the aqua into a saucepan (your rose aqua will be dark red).
12
Place the saucepan on medium burning up.
13
introduce the granulated sugar and clove to the rose aqua.
14
Keep stirring to liquefy the granulated sugar.
15
As it heats up you will the aqua frothing on the top.
16
Gradually the foam will go away as the aqua begins to bubble.
17
Once the aqua begins to bubble, turn the burning up to low and low-boil for 10 moments and turn off the burning up.Allow the Rose Syrup to cool completely.
18
The syrup will thicken as it cools down.The Rose Syrup is now ready to be used in Ice creams, Milkshakes or Juices or even the classic Rose dairy liquid.
19
You can store the Rose Syrup in a glass bottle and keep cold it for atleast 2 months.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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