Home / South Indian Recipes / Traditional Ingi Mangai Sadam Recipe Recipe
Traditional Ingi Mangai Sadam Recipe Recipe
Lunch

Traditional Ingi Mangai Sadam Recipe Recipe

Traditional Ingi Mangai Sadam Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 2 Green Chillies - finely chopped
  • 1 sprig Curry leaves - roughly torn
  • 40 grams Ginger - peeled and grated
  • 1 Mango (Raw) - peeled and grated
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 3 cups Cooked rice
  • Coriander (Dhania) Leaves - a small bunch finely chopped
  • Salt - to taste

Instructions

1
To begin making the Manga Inji Sadam, first get all the items required ready - by grating the mangoes and ginger.
2
Using a day old cooked rice also helps in making the Manga Ingi Sadam faster.scalding up a wok or a heavy bottomed wok over medium scalding up.
3
empty in the mustard seeds and the urad dal and bake them until they crackle and the dal is golden brown.
4
empty in the curry leaves, green chilies, grated mango and ginger and saute until the mango softens for about 4 to 5 mins.Once the mango softens, empty in the turmeric ground mix, cooked rice and table salt.
5
swirl around all the items required together until well combined.
6
Check the table salt and adjust to suit your savor.Once done, turn off the scalding up and present.present the Ingi Mangai Sadam along with a container of yogurt or buttermilk for a lunch box or even along with your main course meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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