Traditional Instant Mixed Vegetable Pickle Recipe Recipe

To begin making the Instant Mixed greens Pickle preparation guide, rinse and arid all the vegetables on a kitchen towel.Chop them finely and tip them into a mixing dish and mix in the extract of one lemon and a teaspoon of table salt and mixed through the vegetables.In a small mixing jar, mix in the components for the marinating paste and grind to a creamy paste in a grinder without adding any liquid.agitate this paste through the vegetables and let it sit for at least 2 hours before serving.It stays crisp for a week to a fortnight and needs to be kept in the fridge at all times.dish up Instant Mixed greens Pickle with curd rice for a comforting week day meal.