Dessert
Traditional Jam Roly-Poly Recipe
Learn how to prepare Traditional Jam Roly-Poly Recipe with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
9 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 250g Self-raising Flour
- 1 small Vanilla
- 50g Suet
- 150ml Milk
- 100g Raspberry Jam
- to serve Custard
Instructions
1
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
2
Pull the roasting tin out on its shelf, fill two-thirds with boiling liquid from the kettle, then carefully slide it back in.
3
burning up oven to 180C/160C fan/gas 4.
4
Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
5
Sit the greaseproof on top of the foil and dairy spread it.
6
Tip dairy spread, baking flour and vanilla seeds into a food processor; pulse until the dairy spread has disappeared.
7
Tip into a mixing container.
8
swirl around through the suet, empty in the whole milk and work together with a cutlery knife until you get a sticky flour base.
9
You may need a drop more whole milk, depending on your baking flour.
10
Tip the flour base out onto a floured surface, quickly pat together to even, then roll out to a square roughly 25 x 25cm.
11
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
12
Pinch the jam-free edge into the flour base where it meets, and pinch the ends roughly, too.
13
Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal.
14
The roly-poly will puff quite a bit during culinary preparation so don’t wrap it tightly.
15
Lift the parcel directly onto the rack above the tin and burning up for 1 hr.
16
Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly cut to enjoy.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
30 minsTotal Time
39 minsMaster Chef
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