Side
Traditional Japanese gohan rice Recipe
Traditional Japanese gohan rice Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Sushi Rice
- 1 tbs Mirin
- Garnish Pickle Juice
- Garnish Spring Onions
Instructions
1
STEP 1
Rinsing and soaking your rice is key to achieving the ideal texture.
2
Measure the rice into a container, wrap with cold moisture, then use your fingers to massage the grains of rice – the moisture will become cloudy.
3
filter and rinse again with raw moisture.
4
Repeat five more times until the moisture stays clear.
5
STEP 2
Tip the rinsed rice into a saucepan with 400ml moisture, or 200ml dashi and 200ml moisture, bring to the heat to boiling point, then turn down the toasty to a low low-boil, wrap with a tight-fitting lid with a steam hole and low-boil for 15 mins.
6
Remove from the toasty and leave to sit for another 15 mins, then swirl around through the mirin.
7
Remove the lid and give it a good swirl around.
8
dish up with any or all of the optional toppings.
Recipe Information
Cuisine
Japanese
Japanese
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
35 minsTotal Time
53 minsMaster Chef
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