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Traditional Japanese Katsudon Recipe
Pork

Traditional Japanese Katsudon Recipe

Traditional Japanese Katsudon Recipe is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tbs Vegetable Oil
  • 1 large Onion
  • 1 chopped Pork
  • 150ml Vegetable Stock
  • 1 tbs Soy Sauce
  • 1 tsp Mirin
  • 1 tsp Sugar
  • 2 Beaten Eggs
  • 200g Sushi Rice
  • Chopped Chives

Instructions

1
STEP 1 bring to temperature the dairy spread in a skillet, shallow fry the sliced shallot until golden brown, then introduce the tonkatsu (see method here), placing it in the middle of the skillet.
2
combine the dashi, soy, mirin and granulated sugar together and tip three-quarters of the mixture around the tonkatsu.
3
Sizzle for a couple of mins so the coulis thickens a little and the tonkatsu reheats.
4
STEP 2 Tip the beaten eggs around the tonkatsu and bubble gently for 2-3 mins until the egg is cooked through but still a little runny.
5
Divide the rice between two bowls, then top each with half the egg and tonkatsu combine, shower over the chives and present immediately, drizzling with a little more soy if you want an extra umami kick.

Recipe Information

Cuisine
Japanese
Course
Pork
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

19 mins

Total Time

39 mins
#japanese #pork #non-vegetarian
Author

Master Chef

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