Traditional Karnataka Style Avarekalu Akki Rotti Recipe Recipe
South Indian Breakfast

Traditional Karnataka Style Avarekalu Akki Rotti Recipe Recipe

Traditional Karnataka Style Avarekalu Akki Rotti Recipe Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Rice flour
  • 1 cup Avarekalu / Lilva Beans
  • 1 Onion - finely chopped
  • 3 tablespoon Fresh coconut - shredded
  • 3 Green Chillies - chopped fine
  • 1/4 cup Curd (Dahi / Yogurt)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 sprig Coriander (Dhania) Leaves - chopped
  • 1 pinch Asafoetida (hing)
  • Salt - to taste
  • Water - to knead dough

Instructions

1
We begin making the Karnataka Style Avarekaalu Rotti preparation guide by adding all the fixings in a dish.
2
mix in about half cup of Luke mildly hot liquid and massage it into a soft flour base.
3
It will be little sticky flour base.Divide the flour base into small equal balls.
4
bring to temperature a nonstick tawa, and coat it with coat and keep it ready.You can either do it on the tawa directly or take a plastic paper and mix in some coat and start pressing it on the paper.
5
Flatten it evenly into a round shape.Then carefully take out the flattened rotti and mix in it on the tawa.
6
empty gently some coat and make on either side till it is golden brown.
7
Repeat the process for other flour base.present the Avarekaalu Rotti preparation guide along with Tomato Chutney or Coconut Chutney to relish your Breakfast.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#karnataka #southindianbreakfast #vegetarian
Author

Master Chef

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