Dessert

Traditional Kerala Style Banana Dosa Recipe Recipe

Name: Traditional Kerala Style Banana Dosa Recipe Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 1 cup Rice flour; 1/2 cup All Purpose Flour (Maida); 1 teaspoon Dry ginger powder; 1/2 teaspoon Cardamom Powder (Elaichi); 2 Ripe Bananas - mashed; 4 tablespoon Jaggery; 2 tablespoon Cashew nuts - ground; 1 pinch Salt; Ghee - for cooking

Learn how to prepare Traditional Kerala Style Banana Dosa Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for Kerala Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

1 cup Rice flour
1/2 cup All Purpose Flour (Maida)
1 teaspoon Dry ginger powder
1/2 teaspoon Cardamom Powder (Elaichi)
2 Ripe Bananas - mashed
4 tablespoon Jaggery
2 tablespoon Cashew nuts - ground
1 pinch Salt
Ghee - for cooking

Instructions

We begin making the Kerala Style Banana Dosa procedure by heating jaggery with ¼ cup aqua into a coulis pot till it dissolves.Mash the bananas into a mixing bowl, toss in all the other elements including the jaggery syrup and toss in 1 cup aqua and toss together well to form a thick pancake liquid base.mildly hot a nonstick pot with ghee and transfer a ladle on the scalding pot and make for about 2 moments on either side and flip it over.

Do the rest to remaining liquid base.present the Kerala Style Banana Dosa procedure as a snack after school with glass of buttermilk or Mango Lassi procedure (A Refreshing Mango Drink with Yogurt).

Recipe Information

Cuisine
Kerala Recipes

Course
Dessert

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#keralarecipes #dessert #vegetarian

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