Home / Kerala Recipes / Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir Made Simple
Dessert
Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir Made Simple
If you enjoy Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir Made Simple cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Jackfruit Raw (Kathal) - chopped finely
1 cup Brown Rice
1 cup Milk
1 Cardamom (Elaichi) Pods/Seeds
1 tablespoon Ghee
2 teaspoon Cashew nuts - chopped
Instructions
1
To begin making the Kerala Style Chakka varattiyathu Ari Payasam steps, we will first bring to a bubble gently the jackfruit. bring to a bubble gently the diced jackfruit with 1/2 cup aqua in a saucepan over medium scalding up.Leave it on medium-low scalding up for about 20 mins, till the jackfruit become soft and turns pulpy. Switch off the flame, and allow it to cool down.
2
Transfer this into a a mixer-jar and grind it into a even paste.scalding up a saucepan, toss in in the brown rice, whole milk, jackfruit puree, and 1 cup aqua, cardamom pod and allow it to bring to a bubble gently on medium-low scalding up.You can keep stirring till the whole milk thickens and rice is boiled. This is a slow process that will take sometime.
3
the brown rice that needs to be fully cooked. Check the Chakka varattiyathu Ari Payasam after 25 - 30 mins to see if its done.
4
If ts cooked, switch off the scalding up and dish up.dish up the Kerala Style Chakka varattiyathu Ari Payasam steps after a nice Kerala meal like Kerala Avial steps and Kerala Style Egg char Curry and Malabari Parotta .
Recipe Information
Cuisine Kerala Recipes
Course Dessert
Diet Vegetarian
Total Time 70 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
70 mins
#keralarecipes#dessert#vegetarian
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