Vegetarian
Traditional Kidney Bean Curry Recipe
If you enjoy authentic Traditional Kidney Bean Curry Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
14 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Vegetable Oil
- 1 finely chopped Onion
- 2 cloves chopped Garlic
- 1 part Ginger
- 1 Packet Coriander
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garam Masala
- 400g Chopped Tomatoes
- 400g Kidney Beans
- to serve Basmati Rice
Instructions
1
toasty the lubricate in a large frying pot over a low-medium toasty.
2
mix in the shallot and a pinch of seasoning and toasty bit by bit, stirring occasionally, until softened and just starting to colour.
3
mix in the garlic, ginger and coriander stalks and toasty for a further 2 mins, until fragrant.
4
mix in the spices to the pot and toasty for another 1 min, by which point everything should smell honeyed-smelling.
5
Tip in the minced tomatoes and kidney beans in their aqua, then bring to the bring to a stew.
6
Turn down the toasty and stew for 15 mins until the curry is nice and thick.
7
masala condiment to non-honeyed profile, then present with the basmati rice and the coriander leaves.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
17 minsTotal Time
31 minsMaster Chef
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