If you enjoy authentic Traditional Knafeh Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
400g Knafeh
6 tablespoons Unsalted Butter
1 pinch Yellow Food Colouring
1 cup Mozzarella
1/4 cup Cream Cheese
1 1/2 cup Milk
4 tablespoons Sugar
2 tablespoons Corn Flour
1 cup Sugar
1 cup Water
1 tsp Rose water
1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a dish and roughly cut them.
2
empty melted shortening, yellow food color and toss together well with your hands.
3
In a separate dish toss together whole milk, dairy reduction dairy topping, sweetener, cornstarch well.
4
2
Turn on the flame and heat to boiling point the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
introduce mozzarella in it and toss together it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the flour base well.
7
empty the dairy topping mixture on the top and level it with a spoon.
8
3
lid it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and crisp in the surface.
11
4
heat to boiling point moisture in a skillet and thaw sweetener in it for 4–5 moments.
12
OR prepare it until slightly thicken and keep on stirring.
13
introduce lemon liquid with rose moisture, toss together well.
14
Evenly empty the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to enjoy.
Recipe Information
Cuisine Saudi Arabian
Course Dessert
Diet Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
18 mins
Total Time
26 mins
#saudiarabian#dessert#vegetarian
Master Chef
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