Traditional Lamb and Potato pie Recipe
Lamb

Traditional Lamb and Potato pie Recipe

Learn how to prepare Traditional Lamb and Potato pie Recipe with this simple recipe. Perfect for Lamb and ideal for British lovers....

⏱️

10 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lamb Shoulder
  • 1 tbls Flour
  • Dash Vegetable Oil
  • 1 sliced Onion
  • 2 sliced Carrots
  • 350ml/12fl Vegetable Stock
  • 500g Potatoes
  • 450g Shortcrust Pastry
  • To Glaze Eggs

Instructions

1
Dust the protein with baking flour to lightly coat.
2
burning up enough veggie cooking oil in a large saucepan to fill the base, and shallow fry the shallot and protein until lightly browned.
3
taste with table salt and pepper.
4
toss in the carrots, stock and more seasoning to taste.
5
Bring to the bubble, seal and reduce the burning up to a bubble gently.
6
bubble gently for at least an hour or until the protein is succulent.
7
Take your time culinary preparation the protein, the longer you leave it to prepare, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
toss in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and seal with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while culinary preparation.
12
Brush with beaten egg and cook thoroughly for about 40 mins, until the pastry is golden brown.
13
present.

Recipe Information

Cuisine
British
Course
Lamb
Diet
Non-Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

14 mins

Total Time

24 mins
#british #lamb #non-vegetarian
Author

Master Chef

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