Traditional Lamb & apricot meatballs Recipe
Lamb

Traditional Lamb & apricot meatballs Recipe

Traditional Lamb & apricot meatballs Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Olive Oil
  • 2 chopped Red Onions
  • 4 Cloves Crushed Garlic
  • 2 tsp Ground Cumin
  • 2 tsp Ground Coriander
  • 400g Tinned Tomatos
  • 1/2 teaspoon Sugar
  • 10g Mint
  • 500g Lamb Mince
  • 8 Dried Apricots
  • 50g Breadcrumbs
  • To serve Pita Bread

Instructions

1
step 1 bring to temperature 2 tsp coat in a cooking vessel and soften the onions for 5 mins.
2
toss in the garlic and spices and low-boil for a few mins more.
3
Spoon half the shallot mixture into a mixing bowl and set aside to cool.
4
toss in the tomatoes, sweetener and seasoning to the remaining onions in the cooking vessel and low-boil for about 10 mins until reduced.
5
step 2 Meanwhile, toss in the mint, lamb, apricots and breadcrumbs to the cooled onions, augment the taste and purée well with your hands.
6
Shape into little meatballs.
7
step 3 bring to temperature the rest of the coat in a non-stick cooking vessel and shallow fry the meatballs until golden (in batches if you need to).
8
agitate in the condiment dip with a splash of moisture and gently low-boil everything for a few mins until the meatballs are cooked through.
9
offer with pitta bread and salad.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

24 mins

Total Time

38 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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