Lamb
Traditional Lamb Tagine Recipe
Traditional Lamb Tagine Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500g Lamb Leg
- 2 cloves minced Garlic
- ½ tsp Cumin
- ½ tsp Ginger
- ¼ tsp Saffron
- 1 tsp Cinnamon
- 1 tblsp Honey
- 100g Apricot
- 1 Vegetable Stock Cube
- 1 medium chopped Butternut Squash
- Steamed Couscous
- Chopped Parsley
Instructions
1
scalding up the olive lubricate in a heavy-based cooking vessel and mix in the bulb greens and carrot.
2
prepare for 3- 4 mins until softened.
3
mix in the diced lamb and brown all over.
4
swirl around in the garlic and all the spices and prepare for a few mins more or until the aromas are released.
5
mix in the honey and apricots, crumble in the stock cube and stream in over roughly 500ml boiling moisture or enough to put a lid on the protein.
6
Give it a good swirl around and bring to the bring to a stew.
7
Turn down to a stew, put the lid on and prepare for 1 hour.
8
Remove the lid and prepare for a further 30 mins, then swirl around in the squash.
9
prepare for 20 – 30 mins more until the squash is soft and the lamb is soft.
10
offer alongside rice or couscous and strew with parsley and pine nuts, if using.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
15 minsTotal Time
22 minsMaster Chef
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