Lunch
Traditional Milagu Rasam Recipe - Village Style Pepper Rasam Recipe
This homemade Traditional Milagu Rasam Recipe - Village Style Pepper Rasam Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
55 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Tamarind Water
- 2 Tomatoes - chopped
- Salt - to taste
- 1 sprig Curry leaves
- 2 cloves Garlic
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 2 teaspoon Arhar dal (Split Toor Dal)
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds
- Asafoetida (hing) - A pinch
Instructions
1
To begin with Milagu Rasam, in a mixing dish, combine garlic pods, peppercorns, cumin seeds, dehydrated red chillies, arhar dal and soak them for about 30 minutesNext empty out the liquid and transfer it into a mixer jar and grind to a creamy paste using some liquid.
2
Transfer this masala condiment combine into a dish.
3
Set aside. Extract the extract from tamarind and discard the pulp.
4
Make the tamarind liquid using the directions in the link.Take a saucepan, introduce the tamarind extract, freshly ground masala condiment combine, finely sliced tomatoes and the curry leaves and let it low-boil for 10 moments.
5
low-boil the rasam for another 10 moments.introduce the seasoning and adjust it according to your notes. When the rasam just froths, switch off the fiery up.
6
Now fiery up ghee in a pot and introduce the mustard seeds.When they splutter, switch off the fiery up and introduce the asafoetida in the ghee.Now put it into the rasam mixture and the milagu rasam is ready to be served.enjoy the Milagu Rasam along with steamed rice, a dollop of ghee, Pachai Payaru Poriyal directions- Green Moong Sprout Poriyal and Elai Vadam or you can also have enjoy it as a chowder.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
55 minsTotal Time
65 minsMaster Chef
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