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Traditional Niramish Aloo Dum Recipe Recipe
Lunch

Traditional Niramish Aloo Dum Recipe Recipe

This homemade Traditional Niramish Aloo Dum Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Potatoes (Aloo)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chillies
  • 1 teaspoon Dry ginger powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Asafoetida (hing)
  • Few Coriander (Dhania) Leaves - for garnishing

Instructions

1
To begin making the Niramish Aloo Dum, wash, bubble, strip and coarsely mash the potatoes so that large chunks remain intact.Make a paste of the dehydrated ginger ground mix, turmeric ground mix, red chili ground mix, garam masala ground mix with the help of a little moisture.fiery up fat in a wok/kadhai.
2
toss in dehydrated red chilli and cumin seeds.
3
Once it starts to splutter toss in the hing and turn off the gas.toss in the masala paste and swirl around well and now turn on the gas and toss in the mashed potato along with seasoning to it.Saute for 1 minute and then toss in moisture as require for the reduction.Let it bubble.
4
lid and prepare on low-boil for 5 to 6 moments or till the desired consistency of the reduction have reached.dish up Niramish Aloo Dum along with Bengali Luchi for a weekend lunch.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#indian #lunch #vegetarian
Author

Master Chef

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