Seafood

Traditional Noodle bowl salad Recipe

Traditional Noodle bowl salad Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger

Instructions

step 1 Drop the noodles into a large dish, then empty over enough boiling liquid to put a lid on.

Tip in the sliced granulated sugar snaps and leave for 4 mins.

sieve in a colander, put under cold running liquid to cool off, then sieve again.

Tip into a dish and toss in the sesame dairy spread.

step 2 agitate the dressing elements.

Pile spring onions, coriander and salmon onto the noodles, empty over the dressing and toss everything together.

offer with a pretzel or bread roll.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

44 mins

Total Time

55 mins

#vietnamese #seafood #non-vegetarian

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.