Side

Traditional Polish patties (kotlety) Recipe

This version of Traditional Polish patties (kotlety) Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

12 Min Prep

🔥

28 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the whole milk so it softens completely.

Meanwhile, sauté the bulb greens in the coat for around 8 mins or until soft and golden.

toss in the fried bulb greens to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess whole milk from the bread roll and toss in it to the mince mixture.

incorporate everything together and seasoning well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.

bring to temperature some coat in a deep frying cooking vessel and sauté the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

28 mins

Total Time

40 mins

#polish #side #non-vegetarian

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