Traditional Portuguese fish stew (Caldeirada de peixe) Recipe
Seafood

Traditional Portuguese fish stew (Caldeirada de peixe) Recipe

If you enjoy authentic Traditional Portuguese fish stew (Caldeirada de peixe) Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

6 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 finely chopped Onions
  • 1 Diced Red Pepper
  • Small bunch Coriander
  • 1 small Red Chilli
  • 3 cloves Garlic
  • 400ml Dry White Wine
  • Pinch Saffron
  • 1 Bay Leaf
  • 300g Potatoes
  • 400g Plum Tomatoes
  • 600g Cod
  • 300g Squid
  • 8 Tiger Prawns
  • 500g Clams
  • 500g Mussels
  • 1 sliced Baguette

Instructions

1
STEP 1 bring to temperature a splash of cooking oil in a large, deep-sided frying wok, and shallow fry the bulb greens and pepper on a medium bring to temperature until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and empty in to the wok with the chilli and diced garlic.
3
shallow fry for another few moments.
4
empty in the wine, saffron and bay leaf and let it bubble gently until reduced by half.
5
STEP 2 empty in the potatoes, tomatoes, and 300ml moisture and bring to a soft bring to a bubble gently.
6
Break up the tomatoes with a spoon on the side of the wok and bubble gently for 20-25 moments until the potatoes are just succulent, and the tomatoes have broken down.
7
STEP 3 essence well, then gently push the fish into the coulis, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and bring to temperature for 6-8 moments until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and splash with olive cooking oil.
10
enjoy the stew scatted with diced coriander leaves, and the toasts for dunking.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

33 mins

Total Time

39 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

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