Home / Portuguese / Traditional Portuguese fish stew (Caldeirada de peixe) Recipe
Seafood
Traditional Portuguese fish stew (Caldeirada de peixe) Recipe
If you enjoy authentic Traditional Portuguese fish stew (Caldeirada de peixe) Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
6 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 finely chopped Onions
1 Diced Red Pepper
Small bunch Coriander
1 small Red Chilli
3 cloves Garlic
400ml Dry White Wine
Pinch Saffron
1 Bay Leaf
300g Potatoes
400g Plum Tomatoes
600g Cod
300g Squid
8 Tiger Prawns
500g Clams
500g Mussels
1 sliced Baguette
Instructions
1
STEP 1
bring to temperature a splash of cooking oil in a large, deep-sided frying wok, and shallow fry the bulb greens and pepper on a medium bring to temperature until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and empty in to the wok with the chilli and diced garlic.
3
shallow fry for another few moments.
4
empty in the wine, saffron and bay leaf and let it bubble gently until reduced by half.
5
STEP 2
empty in the potatoes, tomatoes, and 300ml moisture and bring to a soft bring to a bubble gently.
6
Break up the tomatoes with a spoon on the side of the wok and bubble gently for 20-25 moments until the potatoes are just succulent, and the tomatoes have broken down.
7
STEP 3
essence well, then gently push the fish into the coulis, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and bring to temperature for 6-8 moments until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and splash with olive cooking oil.
10
enjoy the stew scatted with diced coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine Portuguese
Course Seafood
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
33 mins
Total Time
39 mins
#portuguese#seafood#non-vegetarian
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