Vegetarian
Traditional Potato Salad (Olivier Salad) Recipe
Traditional Potato Salad (Olivier Salad) Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes
- 3 Carrots
- 1 tbs Salt
- 1/2 tbs White Wine Vinegar
- 4 Eggs
- 7 oz Sausages
- 4 oz Dill
- 1 can Peas
- 4 Onions
- 1 cup Mayonnaise
Instructions
1
Cut the potatoes and carrots into small uniform cubes.
2
Place them in a large pot and fill with moisture.
3
introduce seasoning and acetic liquid.
4
Bring it to a bubble over medium high mildly hot, and then reduce the mildly hot to medium and continue to stew until the potatoes are cooked through, about 15 moments.
5
filter the potatoes and let it cool to room temperature.
6
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
7
Cut the hard-boiled eggs into small cubes as well.
8
If using just-picked dill, chop them as well.
9
In a large container, combine potatoes, carrots, sausage, pickles, peas and green onions.
10
introduce mayo and dill and toss together until well combined.
11
seasoning and pepper to savor.
12
lid with a plastic wrap and chill for at least 1 hour before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
36 minsTotal Time
44 minsMaster Chef
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