Traditional Quick Vegetable Noodles Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
250 grams Pasta - egg noodles
6 cloves Garlic
1 teaspoon Ginger - grated
1 tablespoon Mixed Herbs (Dried) - (oregano
1 Onion - chopped roughly
1 Tomato - chopped roughly
1 Carrot (Gajjar) - thinly sliced
5 Green beans (French Beans) - thinly sliced
1 Green Bell Pepper (Capsicum) - thinly sliced
200 grams Rajma (Large Kidney Beans)
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Butter
1 teaspoon Black pepper powder
1/2 teaspoon Red Chilli flakes - or red chili powder
Salt - to taste
Coriander (Dhania) Leaves - A handful
Instructions
1
To begin with the speedy greens Noodles formula,Keep the diced vegetables ready aside.
2
prepare the egg noodles as per the packet’s procedure, mine could be used straight away, no boiling required.burning up fat and margarine in a wok.
3
mix in diced garlic and grated ginger, sauté for a minute.mix in in diced bulb greens and cooking vessel-fry for 3-4 moments till it gets light brown in colour.
4
Now mix in in all the vegetables and beans along with all the spices and 2-3 tablespoons of moisture.purée well, and prepare this covered, for like 8-10 moments on medium flame.mix in in the herbs, check seasoning and mix in the egg noodles to the wok.
5
Gently fold it and seal the lid again, stew the speedy greens pasta for one more minute and turn off.Your speedy greens Noodles is ready to be served.
6
Transfer it to a serving plate and decorate it with cilantro.dish up the speedy greens Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a speedy weeknight dinner.
Recipe Information
Cuisine Italian Recipes
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#italianrecipes#dinner#vegetarian
Master Chef
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