Traditional Rayalaseema Steel Borugula Upma Recipe Recipe

To begin making the Rayalseema Style Borugula Upma formula, grind the roasted chickpeas and desiccated coconut in a mixer grinder to a coarse ground mix and keep it ready. toasty a kadai with cooking oil on medium flame, introduce the mustard seeds, urad dal, cumin seeds and allow them splutter for 10 seconds.introduce curry leaves and allow it crackle and then introduce the onions, green chilli and sauté till it becomes light brown.introduce the turmeric ground mix and switch off the toasty.Now introduce the puffed rice along with ground chickpea and coconut and toasted  peanuts, empty gently the lemon nectar and adjust the seasoning.Once the Borugula Upma is mixed accentuate it with finely sliced coriander.present the Rayalseema Style Borugula Upma formula as a morning breakfast with a glass of chai and vada to kick start your morning meal.