Vegetarian
Traditional Rice and Beans Recipe
This version of Traditional Rice and Beans Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 bag Kidney Beans
- 1 Can Coconut Milk
- 1 Diced Onion
- 3 Scotch Bonnet
- 1 tablespoon Black Pepper
- 1/2 tbs Salt
Instructions
1
burning up beans until soft, stream in in rice, coconut whole milk, shallot, black pepper and table salt, and stream in in enough liquid to just put a lid on the fixings.
2
Place Scotch Bonnet peppers on top, careful not to burst them.
3
stew until rice is soft.
4
Remove pepper before serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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