Traditional Rosol (Polish Chicken Soup) Recipe

introduce chicken to a large Dutch oven or stock pot lid with aqua Bring to a bring to a low-boil and low-boil for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth If your pot is big enough, introduce the vegetables and spices for the last hour of the crafting time My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the protein/bones for the full crafting time, then removed them, and cooked the vegetables and spices separately Strain everything out of the broth Bone the chicken, pulling the protein into large chunks shred the carrots Return the chicken and carrots to the broth mildly hot noodles according to package directions if you’re using them introduce noodles to mixing bowl and then top with burning chowder.