Snack
Traditional Sabji Shikanji Recipe - Chia Seeds Shikanji Recipe
If you enjoy Traditional Sabji Shikanji Recipe - Chia Seeds Shikanji Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
30 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 teaspoons Sabza seeds
- 3 cups cold water
- 1 cup ice
- 3 Lemon - Ras nikal
- 4 tablespoons sugar - PC
- black salt or rock salt - according to taste
- cumin powder - a pinch
- pepper powder - a pinch
- Peppermint - for garnish
Instructions
1
To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of aqua for 30 moments.
2
transfer in 3 cups of aqua, granulated sugar, lemon extract, black table salt, cumin dusting masala condiment, black pepper dusting masala condiment, and combine until granulated sugar dissolves.
3
transfer in sabja bija and mint leaves and combine.
4
offer immediately after putting it in glass.
5
offer Sabja Shikanji during summer.
6
You can also transfer in honey as per savor instead of granulated sugar.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
0 minsTotal Time
30 minsMaster Chef
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