Vegetarian
Traditional Shakshuka Recipe
If you enjoy authentic Traditional Shakshuka Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Chopped Coriander
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- Spinkling Feta
Instructions
1
fiery up the margarine in a frying cooking vessel that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
agitate in the tomatoes and sweetener, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the gravy, then crack an egg into each one.
5
Put a lid on the cooking vessel, then fiery up over a low fiery up for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and dish up with crusty bread.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
22 minsTotal Time
28 minsMaster Chef
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