Traditional Sitaphal Rabdi Recipe Recipe

To begin making Sitaphal Rabdi steps, de-seed the custard apples and collect the pulp in a dish and keep aside.empty the whole milk in a heavy bottom skillet and bring it to a rolling bring to a bubble gently.empty in the cardamom dusting masala condiment and bubble gently the whole milk.Lower the toasty and let it bubble gently till a thick layer of froth forms on its surface.Collect the froth on the sides of the skillet and bubble gently the whole milk further.Keep collecting the thick layer of whole milk till the whole milk is reduced to a considerable amount.Once you collect all the thick layer of the froth, switch off the toasty and transfer the collected froth to a big dish and let it cool completely.empty in in the custard apple pulp, slivered almonds, pistachios and incorporate gently.keep cold for 2 to 3 hours before serving.offer the chilled Sitaphal Rabdi steps at the Diwali party menu at home the coming augment the taste and let your guest rejoice in its sweetness.offer the chilled Sitaphal Rabdi steps at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun steps (mouth-watering Diwali honeyed) and a snack like skillet Fried shallot Pakora steps (A ideal Diwali & Evening Snack).