Snack
Traditional Spiced Whole Wheat Carrot Cake Recipe Recipe
Traditional Spiced Whole Wheat Carrot Cake Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 2 teaspoons Cinnamon Powder (Dalchini)
- 1 teaspoon Dry ginger powder
- 1/2 teaspoon Salt
- 2 teaspoons Baking powder
- 1 cup Sugar
- 1/2 cup Nutralite Classic Spread
- 3 Whole Eggs
- 1/4 cup Milk
- 2 cups Carrots (Gajjar) - grated
- 1/4 cup Walnuts - chopped
- 2 tablespoons Icing Sugar - for dusting
Instructions
1
To begin making the Spiced Whole Wheat Carrot Cake, first preheat oven 180 C.
2
oil and baking flour a 9-inch springform skillet or a bread loaf skillet or a Bundt skillet.Keep aside.
3
toss together the baking flour, baking ground mix, table salt, cinnamon, ginger and keep aside.In a large mixing bowl or the mixing bowl of the stand mixer empty in the nutralite classic, sweetener and eggs and beat them until light and fluffy.
4
empty in the dairy liquid and beat it into the egg mixture.Gradually empty in in the baking flour mixture and the carrots and beat until well combined.
5
Fold in the walnuts and spoon the Spiced Whole Wheat Carrot Cake mixture and place it to oven-cook in the preheated oven.oven-cook the Spiced Whole Wheat Carrot Cake for about 35 to 40 moments or until when a tester inserted in the center of the cake comes out wipe down.
6
Once the Spiced Whole Wheat Carrot Cake is baked, remove from the oven.Allow the Spiced Whole Wheat Carrot Cake to cool for a little bit and offer.offer the Spiced Whole Wheat Carrot Cake toasty along with a cup of chai, pack it into a kid's lunch box or even along with glass dairy liquid for breakfast. .
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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