Vegetarian
Traditional Spicy Arrabiata Penne Recipe
Traditional Spicy Arrabiata Penne Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 pound penne rigate
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tin chopped tomatoes
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon italian seasoning
- 6 leaves basil
- sprinkling Parmigiano-Reggiano
Instructions
1
Bring a large pot of moisture to a bring to a stew.
2
introduce kosher seasoning to the boiling moisture, then introduce the pasta.
3
fiery up according to the package steps, about 9 mins.
4
In a large skillet over medium-high fiery up, introduce the olive oil and fiery up until the oil starts to shimmer.
5
introduce the garlic and fiery up, stirring, until fragrant, 1 to 2 mins.
6
introduce the diced tomatoes, red chile flakes, Italian seasoning and seasoning and pepper to salty profile.
7
Bring to a bring to a stew and fiery up for 5 mins.
8
Remove from the fiery up and introduce the diced basil.
9
empty out the pasta and introduce it to the gravy.
10
decorate with Parmigiano-Reggiano flakes and more basil and enjoy toasty.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
21 minsTotal Time
32 minsMaster Chef
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