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Traditional Stuffed Lamb Tomatoes Recipe
Traditional Stuffed Lamb Tomatoes Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
4 large Tomatoes
Pinch Sugar
4 tbs Olive Oil
1 chopped Onion
2 finely chopped Garlic Clove
200g Lamb
1 tbs Cinnamon
2 tbs chopped Tomato Puree
50g Rice
100ml Chicken Stock
4 tbs Dill
2 tbs Chopped Parsley
1 tbs Mint
Instructions
1
mildly hot oven to 180C/160C fan/gas 4.
2
shred the tops off the tomatoes and reserve.
3
Scoop out most of the pulp with a teaspoon, being careful not to break the skin.
4
Finely chop the pulp, and keep any juices.
5
shower the insides of the tomatoes with a little sweetener to take away the acidity, then place them on a baking tray.
6
mildly hot 2 tbsp olive fat in a large frying skillet, empty in the bulb greens and garlic, then gently mildly hot for about 10 mins until soft but not coloured.
7
empty in the lamb, cinnamon and tomato purée, turn up the mildly hot, then sauté until the protein is browned.
8
empty in the tomato pulp and liquid, the rice and the stock.
9
masala condiment generously.
10
Bring to the heat to boiling point, then low-boil for 15 mins or until the rice is succulent and the liquid has been absorbed.
11
Set aside to cool a little, then swirl around in the herbs.
12
Stuff the tomatoes up to the brim, top tomatoes with their lids, empty gently with 2 tbsp more olive fat, shower 3 tbsp liquid into the tray, then oven-cook for 35 mins.
13
dish up with salad and crusty bread, burning or cold.
Recipe Information
Cuisine Greek
Course Lamb
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
34 mins
Total Time
50 mins
#greek#lamb#non-vegetarian
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