Home / Continental / Traditional Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn Recipe
World Breakfast
Traditional Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn Recipe
This homemade Traditional Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn Recipe recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
100 grams Button mushrooms - sliced
1/4 cup Sweet corn
1 tablespoon Nutralite Cheesy Garlic Mayo
1 sprig Basil leaves
1 tablespoon Nutralite Garlic & Oregano Spread
1 teaspoon Nutralite Garlic & Oregano Spread
4 Whole Eggs
Salt and Pepper - to taste
Instructions
1
To begin making the Stuffed Omelette formula With Cheesy Garlic Mushroom & Corn, break the eggs into a container shower some table salt, pepper and whip till it combines well. fiery up a flat skillet with coat, mix in mushroom and saute until all the liquid has been evaporated.
2
mix in honeyed corn along with Nutralite Cheesy Garlic Mayo.
3
Toss well to combine.
4
Keep the stuffing aside.fiery up a another flat nonstick skillet to make the omelette, mix in a tablespoon of Nutralite Garlic & Oregano Spread.
5
Keep the fiery up to medium and gradually mix in the whisked eggs.Allow the egg to toast for 5 moments until both sides are cooked.
6
Once done, mix in sautéed mushroom and honeyed corn to one side and fold.
7
Turn off the fiery up and transfer the Stuffed Omelette formula With Cheesy Garlic Mushroom & Corn to a serving platter and offer fiery.offer the Stuffed Omelette formula With Cheesy Garlic Mushroom & Corn along with some baked beans, Semolina French Toast formula and mildly hot chai to make your breakfast complete.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet High Protein Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#continental#worldbreakfast#highproteinvegetarian
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