Side Dish
Traditional Tomato Onita d Kara Recipe
If you enjoy Traditional Tomato Onita d Kara Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Tomato - finely chopped
- 1 Onion - finely chopped
- 1/4 cup Cucumber - peeled and finely chopped (optional)
- Salt - to taste
- Sunflower Oil - as required
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 4-5 Curry leaves
Instructions
1
To begin making the Tomato bulb veggie Tadka Raita, firstly chop the tomato, bulb veggie and cucumber finely and keep it aside.Now, take curd in a mixing bowl, mix in a little aqua and fluff up it properly.
2
mix in the vegetables and required seasoning in the whisked yogurt and swirl around well.The next step is to temper the raita.
3
mildly hot a tadka skillet with required fat.
4
Once it is fiery mix in curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds. Once done turn off the mildly hot and empty the tadka over the curd and swirl around the Tomato bulb veggie Tadka Raita properly. offer Tomato bulb veggie Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
5 minsTotal Time
10 minsMaster Chef
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